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Recipes you’ll love.

Whether you’re looking for food inspiration, navigating new diet restrictions, or just craving something nourishing and delicious . . . you’re in the right place. We’ve compiled our fave recipes in one easy-to-navigate index.

Gluten free and paleo-friendly. Yummy, easy . . . and 100% naked (just the good stuff, no junk).

Choose from the categories below to find what you’re looking for, or discover something new:

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Most Recent Recipes

Chipotle Adobo Purée

by Eat Naked Kitchen | September 28, 2022 | Recipes, Sauces-and-dressings | 0 Comments

A few weeks ago, I was looking for ingredients for a delicious salad a friend had made that I wanted to reproduce. One of the ingredients she’d used in the dressing was “Chipotles in Adobo Sauce”. I remember this well from my vegetarian days and hadn’t purchased these...

Three Sisters Turkey Hash

by Eat Naked Kitchen | September 28, 2022 | Mains, Recipes | 0 Comments

Back in my vegetarian days, one of my favorite recipes was the Three Sisters Burrito. The three sisters are three crops traditionally grown together by the Iroquois and Cherokee because of their beautifully symbiotic nature: corn, squash, and beans. The corn provided...

The Art of Salad: Five tricks to take your salad over the top

by Eat Naked Kitchen | July 7, 2022 | Kitchen-School, Mains, Recipes, Sauces-and-dressings, Sides, Snacks, Snacks-Savory | 3 Comments

Salads have come far from the iceberg lettuce, tomato and vinaigrette days of yesteryear. As a child, I wouldn’t have anything to do with salads. My “salad” was eating a carrot. Now ask me my favorite item to make, and I’ll say salad dressings. I love a good salad. By...

But wait . . . what is “naked food” anyway?

Great question. The Eat Naked Kitchen’s food philosophy centers around 7 simple factors that ensure your food is free from chemicals, additives and junk. The recipes you’ll find here follow these principles:

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Fresh, local, seasonal.

The fresher the food, the more nutrient-dense it is.

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Organic.

Grown without toxic pesticides, herbicides, and fertilizers.

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Homemade.

You’re in control.

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Whole, unrefined, and unpackaged.

As soon as food is modified, its nutritional value is compromised.

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Prepared properly.

This ensures that the food’s nutritional value is preserved, even enhanced.

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Grown or raised responsbily.

Honoring the environment, animals, farmers, local economies, and our health. This is food you can feel good about.

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Mighty tasty.

Fresh food tastes better. Period.

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Want more recipes from the Eat Naked Kitchen?

The Naked Foods Cookbook was our first collaboration. It’s packed with gluten-free, whole-foods recipes the whole family with love.

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The Ultimate Immune-Boosting Gummy ebook comes with 20 Unique Gummy Recipes with Immune Boosting Formulas to support your household’s Immune System.