by Eat Naked Kitchen | Apr 8, 2021 | Breakfast, Breakfast-Savory, Kitchen-School, Popular Posts, Recipes, Snacks, Snacks-Savory, Soaking-sprouting
Almond milk – or any nut milk for that matter – macadamia, cashew and hazelnut are also favorites – has quickly become my go-to dairy substitute. It’s easy, it doesn’t taste offensive, and it doesn’t need a sweetener to taste good....
by Eat Naked Kitchen | Jan 21, 2011 | Fermentation, Popular Posts, Recipes, Sides, Snacks, Snacks-Savory, Soaking-sprouting
We all know most food preparation techniques diminish the nutritional value of the food we eat. From the minimally-prepped (raw, chopped) to the totally killed (deep-fried, overcooked), the range of nutritional degradation is wide. But I bet you didn’t know that...
