![Raw Tomatillo Avocado Sauce [30 Days in the Raw, Day 20]](https://eatnakedkitchen.com/wp-content/uploads/2013/10/RawTomatilloSauce.jpg)
by Eat Naked Kitchen | Oct 20, 2013 | Recipes, Sauces-and-dressings, Sides, Snacks, Snacks-Savory
One of the tricks I’ve learned as I’m making all my food raw this month is that sauces are actually quite easy to make raw. Simply take the ingredients (cooked and otherwise) for your favorite dressing, and just use them all raw instead. Sometimes the recipe might...
![Four Traditional Ways to Prepare Raw Beef [30 Days in the Raw, Day 19]](https://eatnakedkitchen.com/wp-content/uploads/2013/10/4RawBeefRecipes.jpg)
by Eat Naked Kitchen | Oct 19, 2013 | Mains, Recipes
When I first started out on my 30 Days in the Raw experiment, my first task was to seek out as many raw recipes as I could find. And because this is a raw primal experiment (as in: we’re eating everything raw – including dairy, eggs, fish and certain meats) I was on...
![Raw Chocolate Mint Bites [30 Days in the Raw, Day 18]](https://eatnakedkitchen.com/wp-content/uploads/2013/10/RawChocolateMintBites.jpg)
by Eat Naked Kitchen | Oct 18, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
It being Friday and all, I thought I’d share a little raw dessert I happened upon on my 30 Day raw adventure. I found these chocolate mint cookies on Good Girl Gone Green’s website and gave them a try. They are SO EASY it’s ridiculous (it may tempt you to never bake...
![Simple Ceviche [30 Days in the Raw, Day17]](https://eatnakedkitchen.com/wp-content/uploads/2013/10/Day-17-Simple-Ceviche.jpg)
by Eat Naked Kitchen | Oct 17, 2013 | Mains, Recipes, Sides, Snacks, Snacks-Savory
A personal favorite raw dish of mine is Ceviche. The tartness of the citrus combined with the softness of the fish… Yum! A Ceviche is a traditional raw fish dish served frequently in the coastal areas of Central and South American countries. We have a delicious one in...
by Eat Naked Kitchen | Oct 16, 2013 | Mains, Recipes, Sides
A few days ago I shared a very basic recipe for raw spaghetti and meatballs with you, and promised a fancier version with a raw pesto recipe. We made it the other day and it was amazing. The cool part is that there’s lots of extra pesto we can use in different things...
by Eat Naked Kitchen | Oct 15, 2013 | Breakfast, Desserts, Recipes, Snacks, Snacks-Sweet
If you’ve been following my stuff for a while, you’ll know that I’m not a big fan of fruit juice. There’s just too much darned sugar without any of the fiber, and if you buy it commercially (which will, by necessity, mean pasteurized) you’re getting a mere shadow of...
