by Eat Naked Kitchen | Oct 14, 2013 | Lifestyle
Here we are, officially two weeks into our 30 Day raw experiment and going strong. We’re both still feeling fabulous – lots of energy, not deprived, and continuously surprised at how doable this all feels. One of the things that has made this feasible for us – both...
by Eat Naked Kitchen | Oct 13, 2013 | Mains, Recipes
Consuming raw meat should only be done with the strictest of safety precautions. Please read this first and understand that consumption of any raw foods is done at your own risk. I love pasta. My body, on the other hand, does not love pasta. This unfortunate fact is...
by Eat Naked Kitchen | Oct 12, 2013 | Lifestyle
One of my all-time favorite styles of lunch is to have an antipasto style salad. Yum. A delightful realization on this 30-day raw challenge is that a raw plate of such delights is a delicious and easy way to have a raw lunch. Here’s what I had the other day: two...
by Eat Naked Kitchen | Oct 11, 2013 | Recipes
Some of you might have had the good fortune of liaising directly with Amanda, my right-hand woman without whom this 30 Days in the Raw experience would still be on my list of things I’d like to do one day. In addition to being an invaluable part of the Eat Naked...
by Eat Naked Kitchen | Oct 10, 2013 | Lifestyle
When I first moved to LA, not knowing how long I’d be here, I was bound and determined to do LA-specific things. It was a pretty decent list, and near the top of it was finding a regular yoga class on the beach. To me, beach yoga was the ultimate evidence that I live...
by Eat Naked Kitchen | Oct 9, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
Chef James loves his ice cream and one of the happy realizations on this 30 Day challenge was that ice cream is easily made raw. In fact, we already made our ice cream mostly raw, so we just needed to make a few tweaks to an already exceptional recipe. Some of you...