by Eat Naked Kitchen | Feb 23, 2011 | Breakfast, Mains, Recipes, Sides, Snacks
Over the last few years, I have reluctantly become a smoothie girl. I’ve never liked them much, but that’s also because I was rather horrible at making them. Usually they were barely edible. And then I got a VitaMix. And if you have a VitaMix, you know...
by Eat Naked Kitchen | Feb 10, 2011 | Breakfast, Knife-skills, Recipes, Sauces-and-dressings, Sides, Snacks, Snacks-Sweet
The latest and greatest Cook Naked video with Margaret and Chef James is up! Learn how to keep your knives sharp, how to cut food properly (and not your fingers!), and how to speed up your prep time in the kitchen.
by Eat Naked Kitchen | Jun 28, 2010 | Breakfast, Mains, Recipes, Sides
I absolutely love quinoa. It’s a true superfood, packed with amazing nutrients, high in protein, and gluten-free, making it an excellent addition to almost anyone’s diet. I’ll confess that until recently, I have not been the best at making it....
by Eat Naked Kitchen | Apr 30, 2010 | Breakfast, Recipes
“Ask Margaret” is a new feature offered through the amazing organic grocery delivery service and one of my favorite sources of Naked foods, Spud! This weeks’ question was: I don’t have much time to cook breakfast in the mornings. What are the...
by Eat Naked Kitchen | Jan 7, 2010 | Breakfast, Breakfast-Savory, Kids, Mains, Recipes, Sides
As any of my clients will tell you, I am a big fan of the veggie egg scramble for breakfast. It’s definitely my favorite way to start the day. I have my favorite combinations of veggies like broccoli and onion; mushroom and zucchini; red, orange, and yellow...
by Eat Naked Kitchen | Oct 2, 2009 | Breakfast, Breakfast-Savory, Kids, Mains, Recipes, Snacks
One of my fondest memories is my Gramma making me creamed spinach on toast when I was little. I can still remember hanging out at the old chrome-rimmed kitchen table, trying not to play with the violet that was always the table centrepiece (no one could grow violets...
