by Eat Naked Kitchen | Jan 21, 2014 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
Jam drop cookies are one of those treats that Chef James grew up with and loved. So of course he figured out a delicious and gluten-free way to reproduce them from his childhood (me thinks these are probably even tastier than the originals!) And if you’re...
by Eat Naked Kitchen | Nov 25, 2013 | Desserts, Kids, Recipes, Snacks-Sweet
I love me a good mug of egg nog. Homemade of course. Not one of those nasty high fructose syrup-laden chemical concoctions from the supermarket. Last year, we all pooled together to treat the fabulous Chef James to a deluxe ice cream maker for his birthday. (No self...
by Eat Naked Kitchen | Nov 20, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
My top three favorite pies are: strawberry rhubarb, peach, and pumpkin. And not necessarily in that order. My Gramma made the MEANEST pumpkin pie. I miss her… and I miss those Sunday night family dinners at her home that often ended with a pumpkin pie, especially at...
by Eat Naked Kitchen | Oct 25, 2013 | Desserts, Kids, Recipes, Snacks-Sweet
Yesterday I shared an interview I did with the Raw Food Stylist, Melissa Henig. She’s currently working on her first book, Butter Me Up, and generously offered to share one of her favorite recipes. It’s for Butter Pie. Not your usual pie, that’s for sure, but yummy. I...
by Eat Naked Kitchen | Oct 18, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
It being Friday and all, I thought I’d share a little raw dessert I happened upon on my 30 Day raw adventure. I found these chocolate mint cookies on Good Girl Gone Green’s website and gave them a try. They are SO EASY it’s ridiculous (it may tempt you to never bake...
by Eat Naked Kitchen | Oct 9, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
Chef James loves his ice cream and one of the happy realizations on this 30 Day challenge was that ice cream is easily made raw. In fact, we already made our ice cream mostly raw, so we just needed to make a few tweaks to an already exceptional recipe. Some of you...