by Eat Naked Kitchen | Apr 8, 2015 | Mains, Recipes
We’re on the other side of moving this week, which means we’re knee deep in boxes and general chaos. It’s been a couple of weeks of eating on the road and we’re all pretty much done with restaurant meals, no matter how yummy. Tonight I whipped...
by Eat Naked Kitchen | Feb 17, 2014 | Mains, Recipes
We recently polled readers on our Facebook page about what comfort food recipes they’d love to see made “naked”. One of the requests was meatloaf. A classic. Here’s a veggie-packed version made with wild or grass-fed ground meat, without any...
by Eat Naked Kitchen | Feb 7, 2014 | Breakfast, Breakfast-Savory, Mains, Recipes, Snacks, Snacks-Savory
I am a huge lover of a good brunch, so I’m always on the look out for meals we can make on special occasions. I happened upon a version of this recipe in one of my favorite vegetarian cookbooks, Rebar Modern Food. With a few tweaks, we turned it into a gluten-free...
by Eat Naked Kitchen | Jan 15, 2014 | Mains, Recipes
I love roasts. Not only do they make the house smell downright delicious while they’re cooking, but they are the dinner that keeps on giving: lots of leftovers for salads, sandwiches, anything you like! My one gripe about roasts is that they can be a touch finicky and...
by Eat Naked Kitchen | Jan 8, 2014 | Mains, Recipes
Pulled pork is one of those comforting winter dishes I just love. It’s smoky flavor just makes me want to huddle up by the fire with a steaming bowl of it. And leftovers make a really easy lunch – just put a big scoop into couple of corn tortilla, chop up a little...
by Eat Naked Kitchen | Dec 19, 2013 | Mains, Recipes
Borscht—beet soup—is an Eastern European soup that’s delicious both hot and cold. It’s the ideal all-season soup. I love it with some hearty potato pancakes and maybe some sausage for a wintery dinner by the fire. Add a nice dollop of crème fraîche and now we’re...
