by Eat Naked Kitchen | Dec 11, 2013 | Mains, Recipes
There’s a new restaurant in town that serves the most incredible lamb meatballs. I dream about these things. The flavors are so complex and interesting without overwhelming the taste of the lamb. I am in love. We’ve asked questions here and there about their...
by Eat Naked Kitchen | Dec 4, 2013 | Mains, Recipes
As winter sets in, it’s time to pull out the slow-cooker or stew pot and make some deeply nourishing meals. I’ve recently fallen in love with the slow-cooker style of meal preparation: throw everything into the cooker in the morning, set the time, and come dinner, the...
by Eat Naked Kitchen | Nov 18, 2013 | Mains, Recipes, Sauces-and-dressings, Sides
I’ve fallen in love with the classic Caesar Salad all over again. Not some cheap restaurant version, but a delicious homemade version, simple, and seriously tasty. I’m a firm believer that homemade dressing for any salad is a must, and a Caesar is no exception. We’ve...
by Eat Naked Kitchen | Nov 6, 2013 | Mains, Recipes, Sides
With Thanksgiving and the holidays just around the corner, it’s time to start thinking about healthier versions of traditional holiday fare. One of my absolute favorite parts of a big holiday meal is the stuffing. Mmm… It’s such a treat and just...
by Eat Naked Kitchen | Oct 22, 2013 | Mains, Recipes
Sometimes the best recipes happen by accident. No planning, a little creativity, and a touch of good luck. This is exactly what happened the other night when Chef James whipped together a little Steak Tartare. Well, it didn’t start out as Steak Tartare. It started out...
by Eat Naked Kitchen | Oct 19, 2013 | Mains, Recipes
When I first started out on my 30 Days in the Raw experiment, my first task was to seek out as many raw recipes as I could find. And because this is a raw primal experiment (as in: we’re eating everything raw – including dairy, eggs, fish and certain meats) I was on...