![Simple Ceviche [30 Days in the Raw, Day17]](https://eatnakedkitchen.com/wp-content/uploads/2013/10/Day-17-Simple-Ceviche.jpg)
by Eat Naked Kitchen | Oct 17, 2013 | Mains, Recipes, Sides, Snacks, Snacks-Savory
A personal favorite raw dish of mine is Ceviche. The tartness of the citrus combined with the softness of the fish… Yum! A Ceviche is a traditional raw fish dish served frequently in the coastal areas of Central and South American countries. We have a delicious one in...
by Eat Naked Kitchen | Oct 16, 2013 | Mains, Recipes, Sides
A few days ago I shared a very basic recipe for raw spaghetti and meatballs with you, and promised a fancier version with a raw pesto recipe. We made it the other day and it was amazing. The cool part is that there’s lots of extra pesto we can use in different things...
by Eat Naked Kitchen | Oct 13, 2013 | Mains, Recipes
Consuming raw meat should only be done with the strictest of safety precautions. Please read this first and understand that consumption of any raw foods is done at your own risk. I love pasta. My body, on the other hand, does not love pasta. This unfortunate fact is...
![Raw Cauliflower Couscous with Beef Carpaccio [30 Days in the Raw, Day 5]](https://eatnakedkitchen.com/wp-content/uploads/2013/10/Day-5-Cauliflower-with-beef-carpacio.jpg)
by Eat Naked Kitchen | Oct 5, 2013 | Mains, Recipes, Sides, Snacks-Savory
Consuming raw meat should only be done with the strictest of safety precautions. Please read this first and understand that consumption of any raw foods is done at your own risk. Chef James and I have been fiddling with tried and true recipes this week to make them...
by Eat Naked Kitchen | Jun 26, 2013 | Breakfast, Breakfast-Savory, Breakfast-Sweet, Desserts, Kids, Mains, Recipes, Snacks, Snacks-Savory, Snacks-Sweet
A few weeks ago I got a lovely invitation to appear on the PBS show Healing Quest to demonstrate some traditional food preparation techniques, including how to make properly prepared grains. Now, we don’t eat a lot of grains at all at the Floyd-Barry household – the...
by Eat Naked Kitchen | Feb 20, 2013 | Kids, Kitchen-School, Mains, Recipes
We talk a great deal about wheat, gluten, and learning to live a gluten-free lifestyle. With the massive increase in the number of people who are sensitive to this wheat protein, it’s becoming essential to learn where it hides and how to cook without it. We all know...
