by Eat Naked Kitchen | Nov 18, 2013 | Mains, Recipes, Sauces-and-dressings, Sides
I’ve fallen in love with the classic Caesar Salad all over again. Not some cheap restaurant version, but a delicious homemade version, simple, and seriously tasty. I’m a firm believer that homemade dressing for any salad is a must, and a Caesar is no exception. We’ve...
by Eat Naked Kitchen | Nov 13, 2013 | Recipes, Sauces-and-dressings
I love a good roast chicken or turkey. But if you pass me some cranberry sauce, chances are I’ll just pass it on without even tasting it. Or I’ll take a teeny tiny spoonful just to be polite and smear it around my plate so I don’t have to eat much of it. (I’m not...
by Eat Naked Kitchen | Nov 6, 2013 | Mains, Recipes, Sides
With Thanksgiving and the holidays just around the corner, it’s time to start thinking about healthier versions of traditional holiday fare. One of my absolute favorite parts of a big holiday meal is the stuffing. Mmm… It’s such a treat and just...
by Eat Naked Kitchen | Oct 28, 2013 | Breakfast, Recipes, Snacks, Snacks-Savory, Snacks-Sweet
On this 30 Day raw food adventure, I have come across many amazing raw recipes, far more than I could possibly try or profile individually. I don’t want you to miss out, so today I’m going to do a fun roundup of the ones that look especially intriguing. One of our...
![Melissa’s Butter Pie [30 Days in the Raw, Day 25]](https://eatnakedkitchen.com/wp-content/uploads/2013/10/Day-25-raw-butter-pie.jpg)
by Eat Naked Kitchen | Oct 25, 2013 | Desserts, Kids, Recipes, Snacks-Sweet
Yesterday I shared an interview I did with the Raw Food Stylist, Melissa Henig. She’s currently working on her first book, Butter Me Up, and generously offered to share one of her favorite recipes. It’s for Butter Pie. Not your usual pie, that’s for sure, but yummy. I...
![Steak Tartare with a Twist [30 Days in the Raw, Day 22]](https://eatnakedkitchen.com/wp-content/uploads/2013/10/SteakTartare1-e1395963111382.jpg)
by Eat Naked Kitchen | Oct 22, 2013 | Mains, Recipes
Sometimes the best recipes happen by accident. No planning, a little creativity, and a touch of good luck. This is exactly what happened the other night when Chef James whipped together a little Steak Tartare. Well, it didn’t start out as Steak Tartare. It started out...
