by Eat Naked Kitchen | Feb 7, 2012 | Recipes
Last weekend, the fabulous Chef James Barry from Wholesome2Go and I spoke at the LA Fit Expo, showing some creative ways you can add more veggies into your diet and use whole food substitutes for highly-refined carbs. We showcased three recipes: Raw Cauliflower...
by Eat Naked Kitchen | Nov 22, 2011 | Desserts, Recipes, Sides
This holiday recipe is a little variation on the traditional pumpkin pie. For one, it’s made with sweet potatoes (well, officially they’re yams but many stores mistakenly label them as sweet potatoes and most of us think of them as such). For another, we’ve made this...
by Eat Naked Kitchen | Oct 6, 2011 | Recipes, Sauces-and-dressings
I’m so thrilled to be a contributor for the October Unprocessed challenge by food blogger, Andrew Wilder. Here’s a bit of my post: ~~~~~~~~~~~~~~~ Imagine this: You sit down to lunch over a big heaping bowl of salad. Every color in the rainbow is...
by Eat Naked Kitchen | Jun 23, 2011 | Recipes
I get asked all the time what eating naked looks like. What do I eat? How much time do I spend in the kitchen? What’s a typical breakfast at the Floyd-Barry household? Well, I thought I’d get naked with you all, and open the kimono so to speak. Here is a week (well,...
by Eat Naked Kitchen | May 2, 2011 | Kitchen-School, Knife-skills, Mains, Recipes
Here’s one of the cooler food tricks I’ve learned from Chef James Barry: use a collard green leaf instead of a tortilla for your burritos, enchiladas, and wraps. This is a great solution for those of you who are gluten-sensitive, have a corn allergy, or...
by Eat Naked Kitchen | Apr 25, 2011 | Mains, Recipes, Sides, Snacks, Snacks-Savory
With spring upon us the days are getting longer, the sun is getting warmer, and it’s a natural and appropriate time to incorporate more raw foods into our diets. To explore the delights of preparing and enjoying raw foods, a group of us health-minded bloggers...
