by Eat Naked Kitchen | Dec 4, 2010 | Recipes
I know, I know. You’re thinking, “Tasty Brussels sprouts? Whatever.” A couple of years ago I would have shared that sentiment. Bitter, tough, way too much chewing required, and somehow still boiled to death. Yuck. I learned a great trick from Chef...
by Eat Naked Kitchen | Nov 17, 2010 | Recipes
Some mornings I awake from sleep craving a smoothie instead of a hearty breakfast. I may still have eggs and vegetables an hour or two later, but there’s no denying my body’s request for the easily digestible, cooling smoothie. The great thing about...
by Eat Naked Kitchen | Nov 3, 2010 | Kids, Mains, Recipes, Sides
Are you in a spinach rut? Looking to expand your horizon of dark leafy greens? Let me introduce you to one of my favorites: the collard green. Collard greens are nutrient-packed, rich in anti-oxidants, vitamins A, C and K, as well as folate and calcium. Unlike...
by Eat Naked Kitchen | Jun 28, 2010 | Breakfast, Mains, Recipes, Sides
I absolutely love quinoa. It’s a true superfood, packed with amazing nutrients, high in protein, and gluten-free, making it an excellent addition to almost anyone’s diet. I’ll confess that until recently, I have not been the best at making it....
by Eat Naked Kitchen | Apr 30, 2010 | Breakfast, Recipes
“Ask Margaret” is a new feature offered through the amazing organic grocery delivery service and one of my favorite sources of Naked foods, Spud! This weeks’ question was: I don’t have much time to cook breakfast in the mornings. What are the...
by Eat Naked Kitchen | Mar 22, 2010 | Recipes, Sides, Snacks, Snacks-Savory
I’m not a big junk food fan, but I’ll admit there’s something satisfying to the odd handful of potato chips now and again. Some of my clients really crave them, and I wanted to find an alternative that was nutritious and yummy, not packed with...
