by Eat Naked Kitchen | Mar 4, 2010 | Mains, Recipes, Sides
Love couscous but have a gluten sensitivity? Or want to stay away from too many refined carbs? Or want to increase the nutritional density of your side dishes but keep some of that comfort flavor? Well, do I have a trick for you. Here’s a salad that mimics your...
by Eat Naked Kitchen | Feb 21, 2010 | Mains, Recipes
Looking for an easy and delicious Sunday dinner for your family? Here’s one of my favorites: the classic roast chicken. It’s one I’ve modified from what I can remember my Gramma making years ago. With some steamed veggies and a salad, or some roasted...
by Eat Naked Kitchen | Jan 26, 2010 | Recipes, Sauces-and-dressings, Sides
Just made this for lunch and it was outstanding. And sooo easy. A great way to use some of the homemade cream cheese if you’ve recently made that to get whey for your cultured veggies. This recipe made enough for a large side salad for two of us for lunch....
by Eat Naked Kitchen | Jan 7, 2010 | Breakfast, Breakfast-Savory, Kids, Mains, Recipes, Sides
As any of my clients will tell you, I am a big fan of the veggie egg scramble for breakfast. It’s definitely my favorite way to start the day. I have my favorite combinations of veggies like broccoli and onion; mushroom and zucchini; red, orange, and yellow...
by Eat Naked Kitchen | Dec 14, 2009 | Mains, Recipes, Sides, Snacks, Snacks-Savory
One of my favorite things to do with leftover chicken is to use it cold in a salad. It’s a healthy and fast way to get some good protein and lots of greens. Here’s a recipe I often use, especially at this time of year when root vegetables are in season....
by Eat Naked Kitchen | Nov 24, 2009 | Mains, Recipes, Sides, Snacks
I saw a box of butternut squash soup in the store the other day and it called my name. Not being a fan of things that come in packages, I decided to make it myself. I decided to figure it out without internet research, but based on what I’d put in a butternut...
