by Chef James | Oct 28, 2020 | Desserts, Kids, Recipes, Snacks-Sweet
Halloween’s a little different this year… With trick or treating effectively canceled during the pandemic, we’ve got to get creative with the kiddos to keep the day special. And while the Mom in me isn’t upset that I don’t have to find...
by Eat Naked Kitchen | Sep 8, 2020 | Health & Nutrition, Kitchen-School, Mains
What’s for lunch? I loathe that question. It’s a simple enough idea – what to eat for the noontime meal – but it can inspire panic, especially if I haven’t planned ahead. What IS for lunch? Is there anything healthy? Anything appetizing? Anything QUICK that doesn’t...
by Eat Naked Kitchen | Aug 23, 2020 | Fermentation, Kids, Recipes, Sides
We’re on a fermented foods kick over here at the Floyd-Barry household. We LOVE our ferments of all kinds: cultured veggies (aka homemade, lacto-fermented sauerkraut), pickles, kombucha, kim chi… We include something fermented with pretty much every meal we eat. ...
by Margaret Floyd Barry | Jun 29, 2020 | Desserts, Kids, Recipes, Snacks-Sweet
Picture this: It’s a hot summer’s day. The sound of squealing children trickles in through the open windows as they run through the sprinkler in the back yard, sprays of water glistening in the sunshine in slo-mo… The family dog is sopping wet and...
by Eat Naked Kitchen | May 12, 2020 | Breakfast-Savory, Breakfast-Sweet, Snacks-Savory, Snacks-Sweet
There’s a new favorite gluten-free muffin in our household and the recipe comes from the cookbook, Run Fast. Eat Slow. by Shalane Flanagan and Elyse Kopecky. In Episode 3 of Don’t Yuck My Yum, Sia demonstrates how to make Superhero Muffins with one major...
by Eat Naked Kitchen | Apr 2, 2020 | Breakfast, Breakfast-Savory, Kids
If there’s one healthy practice we recommend the most, it is home-cooking. Given current events, most people are exclusively cooking from home. Which is a perfect time to introduce our newest channel, “Don’t Yuck My Yum” hosted by Sia and Sasha...
