by Eat Naked Kitchen | Feb 28, 2014 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
I love me some molasses cookies, so how thrilled was I when Chef James perfected this gluten-free version of such a classic? Here’s what you’ll need: Ingredients: 1/2 cup coconut oil (buy here) 1/2 cup rapadura (buy here) or coconut sugar (buy here) 1/2...
by Eat Naked Kitchen | Feb 17, 2014 | Mains, Recipes
We recently polled readers on our Facebook page about what comfort food recipes they’d love to see made “naked”. One of the requests was meatloaf. A classic. Here’s a veggie-packed version made with wild or grass-fed ground meat, without any...
by Eat Naked Kitchen | Feb 7, 2014 | Breakfast, Breakfast-Savory, Mains, Recipes, Snacks, Snacks-Savory
I am a huge lover of a good brunch, so I’m always on the look out for meals we can make on special occasions. I happened upon a version of this recipe in one of my favorite vegetarian cookbooks, Rebar Modern Food. With a few tweaks, we turned it into a gluten-free...
by Eat Naked Kitchen | Jan 21, 2014 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
Jam drop cookies are one of those treats that Chef James grew up with and loved. So of course he figured out a delicious and gluten-free way to reproduce them from his childhood (me thinks these are probably even tastier than the originals!) And if you’re...
by Eat Naked Kitchen | Jan 15, 2014 | Mains, Recipes
I love roasts. Not only do they make the house smell downright delicious while they’re cooking, but they are the dinner that keeps on giving: lots of leftovers for salads, sandwiches, anything you like! My one gripe about roasts is that they can be a touch finicky and...
by Eat Naked Kitchen | Jan 8, 2014 | Mains, Recipes
Pulled pork is one of those comforting winter dishes I just love. It’s smoky flavor just makes me want to huddle up by the fire with a steaming bowl of it. And leftovers make a really easy lunch – just put a big scoop into couple of corn tortilla, chop up a little...
