![Raw Tomatillo Avocado Sauce [30 Days in the Raw, Day 20]](https://eatnakedkitchen.com/wp-content/uploads/2013/10/RawTomatilloSauce.jpg)
by Eat Naked Kitchen | Oct 20, 2013 | Recipes, Sauces-and-dressings, Sides, Snacks, Snacks-Savory
One of the tricks I’ve learned as I’m making all my food raw this month is that sauces are actually quite easy to make raw. Simply take the ingredients (cooked and otherwise) for your favorite dressing, and just use them all raw instead. Sometimes the recipe might...
![Simple Ceviche [30 Days in the Raw, Day17]](https://eatnakedkitchen.com/wp-content/uploads/2013/10/Day-17-Simple-Ceviche.jpg)
by Eat Naked Kitchen | Oct 17, 2013 | Mains, Recipes, Sides, Snacks, Snacks-Savory
A personal favorite raw dish of mine is Ceviche. The tartness of the citrus combined with the softness of the fish… Yum! A Ceviche is a traditional raw fish dish served frequently in the coastal areas of Central and South American countries. We have a delicious one in...
by Eat Naked Kitchen | Oct 16, 2013 | Mains, Recipes, Sides
A few days ago I shared a very basic recipe for raw spaghetti and meatballs with you, and promised a fancier version with a raw pesto recipe. We made it the other day and it was amazing. The cool part is that there’s lots of extra pesto we can use in different things...
![Raw Cauliflower Couscous with Beef Carpaccio [30 Days in the Raw, Day 5]](https://eatnakedkitchen.com/wp-content/uploads/2013/10/Day-5-Cauliflower-with-beef-carpacio.jpg)
by Eat Naked Kitchen | Oct 5, 2013 | Mains, Recipes, Sides, Snacks-Savory
Consuming raw meat should only be done with the strictest of safety precautions. Please read this first and understand that consumption of any raw foods is done at your own risk. Chef James and I have been fiddling with tried and true recipes this week to make them...
by Eat Naked Kitchen | Nov 14, 2012 | Breakfast, Breakfast-Savory, Breakfast-Sweet, Kids, Mains, Recipes, Sides, Snacks, Snacks-Savory, Snacks-Sweet
Raise your hand if you eat yogurt for the beneficial probiotic properties. Some people even go so far as to purchase frozen yogurt with the hopes of reaping some sort of healthy benefit. Sorry to burst any bubbles, but commercial yogurt is not what it used to be....
by Eat Naked Kitchen | Apr 24, 2012 | Kitchen-School, Recipes, Sides
This week, we switch our focus from how to prepare something to how to eat it. It might seem like an obvious thing, but if you’ve never eaten a fresh artichoke, it can be a daunting task. (And I often wonder how the first people to eat one figured it out…) I can...
