by Eat Naked Kitchen | Apr 22, 2014 | Kids, Recipes, Sauces-and-dressings, Snacks, Snacks-Savory
[scroll to the bottom of the post for an update on the cookbook giveaway winner] Autoimmune disease is no joke. Did you know that when taken together, autoimmune diseases make up the 3rd largest cause of morbidity? Many experts argue that autoimmune disease is the...
by Eat Naked Kitchen | Apr 7, 2014 | Desserts, Kids, Recipes, Snacks, Snacks-Savory, Snacks-Sweet
Easter is around the corner and usually that means tons of sweets. While I’m no stranger to the occasional indulgence, I’m always on the lookout for making treats that are not only yummy but really good for you, too. Today, I have an absolutely delicious treat that...
by Eat Naked Kitchen | Feb 7, 2014 | Breakfast, Breakfast-Savory, Mains, Recipes, Snacks, Snacks-Savory
I am a huge lover of a good brunch, so I’m always on the look out for meals we can make on special occasions. I happened upon a version of this recipe in one of my favorite vegetarian cookbooks, Rebar Modern Food. With a few tweaks, we turned it into a gluten-free...
by Eat Naked Kitchen | Oct 28, 2013 | Breakfast, Recipes, Snacks, Snacks-Savory, Snacks-Sweet
On this 30 Day raw food adventure, I have come across many amazing raw recipes, far more than I could possibly try or profile individually. I don’t want you to miss out, so today I’m going to do a fun roundup of the ones that look especially intriguing. One of our...
by Eat Naked Kitchen | Oct 20, 2013 | Recipes, Sauces-and-dressings, Sides, Snacks, Snacks-Savory
One of the tricks I’ve learned as I’m making all my food raw this month is that sauces are actually quite easy to make raw. Simply take the ingredients (cooked and otherwise) for your favorite dressing, and just use them all raw instead. Sometimes the recipe might...
by Eat Naked Kitchen | Oct 17, 2013 | Mains, Recipes, Sides, Snacks, Snacks-Savory
A personal favorite raw dish of mine is Ceviche. The tartness of the citrus combined with the softness of the fish… Yum! A Ceviche is a traditional raw fish dish served frequently in the coastal areas of Central and South American countries. We have a delicious one in...