by Eat Naked Kitchen | Oct 28, 2013 | Breakfast, Recipes, Snacks, Snacks-Savory, Snacks-Sweet
On this 30 Day raw food adventure, I have come across many amazing raw recipes, far more than I could possibly try or profile individually. I don’t want you to miss out, so today I’m going to do a fun roundup of the ones that look especially intriguing. One of our...
by Eat Naked Kitchen | Oct 25, 2013 | Desserts, Kids, Recipes, Snacks-Sweet
Yesterday I shared an interview I did with the Raw Food Stylist, Melissa Henig. She’s currently working on her first book, Butter Me Up, and generously offered to share one of her favorite recipes. It’s for Butter Pie. Not your usual pie, that’s for sure, but yummy. I...
by Eat Naked Kitchen | Oct 18, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
It being Friday and all, I thought I’d share a little raw dessert I happened upon on my 30 Day raw adventure. I found these chocolate mint cookies on Good Girl Gone Green’s website and gave them a try. They are SO EASY it’s ridiculous (it may tempt you to never bake...
by Eat Naked Kitchen | Oct 15, 2013 | Breakfast, Desserts, Recipes, Snacks, Snacks-Sweet
If you’ve been following my stuff for a while, you’ll know that I’m not a big fan of fruit juice. There’s just too much darned sugar without any of the fiber, and if you buy it commercially (which will, by necessity, mean pasteurized) you’re getting a mere shadow of...
by Eat Naked Kitchen | Oct 9, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
Chef James loves his ice cream and one of the happy realizations on this 30 Day challenge was that ice cream is easily made raw. In fact, we already made our ice cream mostly raw, so we just needed to make a few tweaks to an already exceptional recipe. Some of you...
by Eat Naked Kitchen | Jul 24, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
Last week we celebrated our baby girl’s first birthday (wow that first year goes quickly!) and we faced a dilemma: what to do for her birthday cake? Thus far she’s only ever had real whole foods, and hasn’t had any grain, sugar or sweeteners of any kind. We didn’t...