by Eat Naked Kitchen | Feb 28, 2014 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
I love me some molasses cookies, so how thrilled was I when Chef James perfected this gluten-free version of such a classic? Here’s what you’ll need: Ingredients: 1/2 cup coconut oil (buy here) 1/2 cup rapadura (buy here) or coconut sugar (buy here) 1/2...
by Eat Naked Kitchen | Feb 7, 2014 | Breakfast, Breakfast-Savory, Mains, Recipes, Snacks, Snacks-Savory
I am a huge lover of a good brunch, so I’m always on the look out for meals we can make on special occasions. I happened upon a version of this recipe in one of my favorite vegetarian cookbooks, Rebar Modern Food. With a few tweaks, we turned it into a gluten-free...
by Eat Naked Kitchen | Jan 21, 2014 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
Jam drop cookies are one of those treats that Chef James grew up with and loved. So of course he figured out a delicious and gluten-free way to reproduce them from his childhood (me thinks these are probably even tastier than the originals!) And if you’re...
by Eat Naked Kitchen | Nov 20, 2013 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
My top three favorite pies are: strawberry rhubarb, peach, and pumpkin. And not necessarily in that order. My Gramma made the MEANEST pumpkin pie. I miss her… and I miss those Sunday night family dinners at her home that often ended with a pumpkin pie, especially at...
by Eat Naked Kitchen | Oct 28, 2013 | Breakfast, Recipes, Snacks, Snacks-Savory, Snacks-Sweet
On this 30 Day raw food adventure, I have come across many amazing raw recipes, far more than I could possibly try or profile individually. I don’t want you to miss out, so today I’m going to do a fun roundup of the ones that look especially intriguing. One of our...
![Raw Tomatillo Avocado Sauce [30 Days in the Raw, Day 20]](https://eatnakedkitchen.com/wp-content/uploads/2013/10/RawTomatilloSauce.jpg)
by Eat Naked Kitchen | Oct 20, 2013 | Recipes, Sauces-and-dressings, Sides, Snacks, Snacks-Savory
One of the tricks I’ve learned as I’m making all my food raw this month is that sauces are actually quite easy to make raw. Simply take the ingredients (cooked and otherwise) for your favorite dressing, and just use them all raw instead. Sometimes the recipe might...
