Now that we’re fully entrenched in spring, you know that summer’s right around the corner. Depending on where you live, you may already be experiencing some beautiful longer days, sunny afternoons, warmer temperatures. Summers for me are synonymous with melons. I don’t eat them any other time of year, but as they come into season, there’s nothing more cooling and refreshing.
In this weeks’ video, Chef James shows us a nifty trick for easily and quickly dicing a melon. It’s a great trick for the yummy Cucumber Melon Salad we’ve got in The Naked Foods Cookbook.
Do you have any tips or tricks for easy melon slicing? Or a favorite melon recipe? We’d love to hear them in the comments below.
Keep these videos coming! We love them.