Today’s recipe is Goddess Dressing – one of my new-found favorites. This is a great dressing that can be stored in the fridge for several weeks and works well on all sorts of salads, steamed veggies, and other miscellaneous sauce-needing dishes. I like to have some of it on hand all the time.
Ingredients:
- ½ cup organic sesame seed oil (or extra virgin olive oil if you like a slightly milder flavor)
- ¼ cup water
- ¼ cup organic tahini (ground sesame seeds)
- ½ tbsp Dijon mustard
- 1 tbsp rice vinegar or red wine vinegar
- 1 tsp Braggs Amino Acids or low-sodium soy sauce
- Optional: 1 small clove minced garlic (if you like garlicky dressings; if not, then leave this out because the raw garlic can be quite strong)
- Salt & pepper to taste
Instructions:
Puree all ingredients except oil in a blender or food processor until smooth. Slowly pour in the oil with the mixture still blending at the end. Store in the fridge.
