by Chef James | Jun 6, 2019 | Health & Nutrition, Lifestyle, Popular Posts
I’ve been listening to entrepreneur and 2020 Democratic presidential candidate Andrew Yang talk for the last hour about how we are in the “third inning of the greatest economic and technological transformation in the history of our country” and the...
by Chef James | May 23, 2019 | Recipes, Snacks, Snacks-Sweet
Most protein bars are simply glorified, expensive candy bars. They’re high in sugar, hard to digest and over-all not very good for you. Yet, when you’re in need of a quick, portable snack, these “health” bars really do come in handy....
by Chef James | Apr 30, 2019 | Popular Posts
Gummies are near and dear to my heart but not for the reasons you may think. I use gummies to help keep my kids healthy. Gummies are one of the easiest ways to get immune boosting agents into kids. The first time my child was up all night with a congestive cough, I...
by Chef James | Nov 14, 2018 | Breakfast, Breakfast-Savory, Kids, Recipes
I’ll be the first to admit I’m not a fan of declarations that something is the “best” or “greatest”. Mostly because items with that title usually don’t live up to the name. Not so here. I’m happy to report that this...
by Chef James | Nov 6, 2018 | Recipes, Sauces-and-dressings
I remember having a discussion with Margaret when she was just starting to write her first book, Eat Naked about what “eating naked” means. Many of you may not know this, but initially she saw this concept as being sauce-free. Naked as naked can be. I...
by Chef James | Oct 4, 2018 | Kitchen-School, Knife-skills, Recipes, Sauces-and-dressings
As a chef there are skills I learned early in my career (almost 15 years ago!) that I use nearly everyday. Working with herbs is one of those skills. It’s easy for me to take these skills for granted. Admittedly I assume these are practices that most everyone...
