by Chef James | Oct 4, 2018 | Kitchen-School, Knife-skills, Recipes, Sauces-and-dressings
As a chef there are skills I learned early in my career (almost 15 years ago!) that I use nearly everyday. Working with herbs is one of those skills. It’s easy for me to take these skills for granted. Admittedly I assume these are practices that most everyone...
by Eat Naked Kitchen | Apr 17, 2012 | Kitchen-School, Knife-skills, Recipes
Now that we’re fully entrenched in spring, you know that summer’s right around the corner. Depending on where you live, you may already be experiencing some beautiful longer days, sunny afternoons, warmer temperatures. Summers for me are synonymous with melons. I...
by Eat Naked Kitchen | Mar 27, 2012 | Kids, Kitchen-School, Knife-skills, Recipes, Sauces-and-dressings, Sides, Snacks
A big glass of fresh, cold, coconut water, straight from the coconut. Nothing beats it. Sadly, those little tetrapaks of coconut water that are all the rage don’t hold a candle to fresh coconut water straight from the source. The cost is about the same, but the taste...
by Eat Naked Kitchen | May 2, 2011 | Kitchen-School, Knife-skills, Mains, Recipes
Here’s one of the cooler food tricks I’ve learned from Chef James Barry: use a collard green leaf instead of a tortilla for your burritos, enchiladas, and wraps. This is a great solution for those of you who are gluten-sensitive, have a corn allergy, or...
by Eat Naked Kitchen | Feb 10, 2011 | Breakfast, Knife-skills, Recipes, Sauces-and-dressings, Sides, Snacks, Snacks-Sweet
The latest and greatest Cook Naked video with Margaret and Chef James is up! Learn how to keep your knives sharp, how to cut food properly (and not your fingers!), and how to speed up your prep time in the kitchen.
