by Eat Naked Kitchen | Apr 24, 2012 | Kitchen-School, Recipes, Sides
This week, we switch our focus from how to prepare something to how to eat it. It might seem like an obvious thing, but if you’ve never eaten a fresh artichoke, it can be a daunting task. (And I often wonder how the first people to eat one figured it out…) I can...
by Eat Naked Kitchen | Apr 17, 2012 | Kitchen-School, Knife-skills, Recipes
Now that we’re fully entrenched in spring, you know that summer’s right around the corner. Depending on where you live, you may already be experiencing some beautiful longer days, sunny afternoons, warmer temperatures. Summers for me are synonymous with melons. I...
by Eat Naked Kitchen | Apr 3, 2012 | Kitchen-School, Mains, Recipes
As I dip my toes into the very beginning of my third trimester of pregnancy, one of the foods I’m missing the most is sushi. I just love raw fish. Until the baby comes, I’m making do with some yummy homemade sushi with either smoked fish or just veggies. It’s a...
by Eat Naked Kitchen | Mar 27, 2012 | Kids, Kitchen-School, Knife-skills, Recipes, Sauces-and-dressings, Sides, Snacks
A big glass of fresh, cold, coconut water, straight from the coconut. Nothing beats it. Sadly, those little tetrapaks of coconut water that are all the rage don’t hold a candle to fresh coconut water straight from the source. The cost is about the same, but the taste...
by Eat Naked Kitchen | Mar 20, 2012 | Breakfast, Breakfast-Savory, Kitchen-School, Mains, Recipes
If you’ve been reading this blog for a while, you know I’m a big fan of a protein and veggie-based breakfast rather than your standard carb fare, and a particular favorite of mine is anything that includes eggs. In our last video, we showed you how easy it is to poach...
by Eat Naked Kitchen | Feb 27, 2012 | Breakfast, Breakfast-Savory, Kitchen-School, Recipes, Sides, Snacks
Poached eggs. They’re one of my favorite breakfasts. Incredibly fast and simple to make, but a little finicky if you’ve not done it before. I’ve had several folks new to the kitchen ask me how to poach an egg. You don’t need any fancy gear or ‘poachers’. In this...
