by Eat Naked Kitchen | Sep 28, 2016 | Desserts, Kids, Recipes, Snacks, Snacks-Savory
Here’s Chef James with the fabulous Sia showing us how to make a super fun after-school snack: secret ingredient popcorn. Can you guess what the secret ingredient is? Yield: makes four half cup servings. Ingredients: 2 tablespoons ghee (clarified butter) or...
by Eat Naked Kitchen | Jan 28, 2015 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
Fruit leather that’s good for you? Not just low-sugar but that actually has probiotic benefits? C’mon!! Yup, this mom’s-dream-come-true actually exists and has become a favorite travel treat for our toddler. And today, I get to share the recipe with you. If you’ve...
by Eat Naked Kitchen | Jul 29, 2014 | Fermentation, Kitchen-School, Recipes, Snacks
Have you caught on to the new Kombucha craze yet? It’s pretty amazing stuff. Kombucha is a fermented drink made from tea, sugar and a culture of bacteria and yeast. It’s naturally fizzy, mildly sweat, and super refreshing. It also happens to be a great...
by Eat Naked Kitchen | May 14, 2014 | Desserts, Kids, Recipes, Snacks, Snacks-Sweet
We’re in the middle of a heat wave here in LA, and the other day Chef James made magic happen in a blender. He whipped up some watermelon, poured it into some popsicle molds, and a few hours later we were munching on some seriously delicious and wildly refreshing...
by Eat Naked Kitchen | Apr 22, 2014 | Kids, Recipes, Sauces-and-dressings, Snacks, Snacks-Savory
[scroll to the bottom of the post for an update on the cookbook giveaway winner] Autoimmune disease is no joke. Did you know that when taken together, autoimmune diseases make up the 3rd largest cause of morbidity? Many experts argue that autoimmune disease is the...
by Eat Naked Kitchen | Apr 7, 2014 | Desserts, Kids, Recipes, Snacks, Snacks-Savory, Snacks-Sweet
Easter is around the corner and usually that means tons of sweets. While I’m no stranger to the occasional indulgence, I’m always on the lookout for making treats that are not only yummy but really good for you, too. Today, I have an absolutely delicious treat that...
